Octopus

Alaska Octopus Gumbo - Made with octopus, tomatoes, and okra; served over rice. From Arielle's Recipe Archives.

Braised Octopus - Cooked with onion, tomatoes, garlic, pine nuts, basil, and white wine.

Grilled Octopus with Pepper and Olive Salad - From chef Jim Botsacos of Molyvos, New York, New York.

Grilled Octopus with Vinegar - Recipe from chef Vasilios Milios of the Hotel Saint George Lycabettus in Athens, Greece.

Octopus Cooked In Wine - Octopus sauteed with onions and wine. From Arielle's Recipe Archives.

Octopus Pilaf - Seasoned with garlic, onions, tomatoes, and oregano.

Octopus Recipes - Collection includes Braised Octopus, Octopus Pasta, and Baby Octopus Spiedini With Beet Green Salad.

Octopus Recipes - Recipes include Chilli Lemon Octopus, Pulpo a la Gallega, and Octopus Meze.

Octopus recipes - Presents two recipes: Octopus in Red Wine and Pickled Octopus.

Octopus with Elbow Macaroni - Includes a photo of the dish.

Octopus with Garlic (Polipi Veraci All'aglio) - Seasoned with, a bay leaf, cumin, salt, green pepper, rosemary leaves, and parsley.

Octopus with Green Olives - Mediterranean style dish.

Octopus with Ouzo and Black Olives - Recipe from Krinos Foods.

Octopus with Paprika - This dish can also be served as an appetizer for drinking ouzo. It is also considered a lenten dish, suitable for those who are fasting.

Octopus with Spinach - Offers a variation using yogurt instead of tomatoes.

Oktapodi Toursi (Pickled Octopus) - From a Taste Of The Greek Islands by Pamela Westland.

Quick and Easy Octopus - Made with peppercorns, bay leaves, and olive oil.

Takoyaki (Octopus Balls) - Made with chopped boiled octopus, pickled ginger, scallions, and rice crispies.