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Clam
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Clam Boil - Recipe and directions for a traditional clam boil, using clams, potatoes, corn, and sausage, accompanied by brown bread and coleslaw. Includes suggestions for dessert. From Arielle's Recipe Archives. |
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Clam Hash - Made with bacon, potatoes, clams, and cream. |
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Northwest Fried Razor Clams - Recipe calls for razor clams, saltines, eggs, milk, lemon slices, vegetable oil, and seasonings. From What's Cooking America. |
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Razor Clam Recipes - A small selection of recipes. Includes information on how to dig for and clean razor clams. |
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Steamed Clams - Ingredients include 3 to 4 pounds of live small hard-shelled clams, butter, onion, parsley stems, white wine, and seasonings. From What's Cooking America. |
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Steamed Clams - A simple recipe for making steamed clams. From Arielle's Recipe Archives. |
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Stuffed Clams - Minced clams mixed with pork, mushrooms, wine, and ginger, placed in shells and baked. From Arielle's Recipe Archives. |
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Stuffed Quahogs - Clams mixed with crushed Ritz crackers, butter, and onion, placed in shells, and baked. From Arielle's Recipe Archives. |
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