Carrots

Apple-Glazed Carrots - Baby carrots prepared with apple juice and honey.

Braised Carrots with Thyme - A cook ahead recipe from FoodandWine.com.

Carrot Candies - Recipe includes ginger and walnutes.

Carrot Fudge - Serves six.

Carrot Walnut Raisin Muffins - A basic muffin recipe.

Carrot Wheat Muffins - Makes 12 large muffins.

Carrots with Cognac - A baked dish that also calls for walnut oil, honey and cinnamon.

Couscous with Carrots - From Canadian Living. Includes nutritional information.

French Carrot Salad - Add currants, lemon juice, orange juice, olive oil, and seasonings. From Sunbeam.

Gajar Ka Halwa - Carrot and milk pudding.

Glazed Carrots - Serve sprinkled with coarsely chopped parsley and croutons.

Honey Carrot Custard - Suggests serving with a lemon sauce.

Maple-Mustard Carrots - Maple syrup and Dijon mustard.

Marmalade Candied Carrots - A recipe especially good at Thanksgiving with rum, marmalade, pecans.

A Modern Herbal: Carrot - Recipe for jam, and how to preserve young carrots. From a book published in 1931.

Navratna Korma - Chopped vegetables of nine types including potatoes, carrots, green peas, french beans, cauliflower, capsicum, cabbage, bottle gourd, cluster beans prepared in rich white gravy and Indian spices.

Orange-glazed Carrot Ribbons - Includes a photo and reviews.

Punjabi Alu Carrot Pickle - Also includes caulifower.

Selecting, Storing and Serving Ohio Carrots - Information provided by Ohio State University Extension.

Steamed Carrots - Uses dried apricots and is cooked in a microwave oven.

Zesty Carrots - Horseradish provides the zest.