Corn

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Bean and Corn Salad - Uses frozen corn.

Blue Cornmeal Crepes - Uses all-purpose flour and blue corn meal; use with favorite salsa or seafood stuffing.

Bottomless Corn Pie - An authentic Pennsylvania Dutch meatless supper. From Gretchen's Cookbook.

Cold Corn Salad - Spice cold salad that uses frozen whole kernel corn.

Corn and Wild Mushroom Quesadillas - Uses fresh corn kernels and fresh mushrooms such as shiitake, oyster or cremini.

Corn Dogs - Uses cornmeal and a pound of hot dogs.

Corn Fritters - Provides step by step instructions with photos and reader comments.

Corn on the Cob - Basic instructions for cooking fresh corn on the cob.

Corn Pancakes with Maple Fruit Compote - Uses cornmeal, buttermilk, assorted fruit and maple syrup, among other ingredients.

Corn Pudding Recipe - Uses fresh corn kernels, eggs, pimento, bell pepper, milk, butter and spices.

Corn Relish - Uses fresh corn, green peppers, and other garden vegetables.

Cream Corn Pancakes - Simple, three-ingredient recipe for pancakes.

Fried Green Corn - Uses 6 ears.

Grits - Includes information on grits.

Maque Choux - Uses fresh corn kernels, onion, green bell pepper and tomatoes; serves 10.

Mom's Tamale Pie Recipe - Uses corn meal and canned corn kernels.

Roasted-Corn Salsa - Requires three ears corn, red bell peppers, and Anaheim chilies. From Betty Crocker.

Scalloped Corn - Uses canned corn and creamed corn, corn bread, eggs, butter, and sour cream.

Scalloped Corn - Made with fresh or canned cream-style corn.

Selecting, Storing and Serving Ohio Sweet Corn, HYG-5516-93 - Information provided by Ohio State University Extension. Includes a recipe for scalloped carrots and corn.

Smoky Ranchero Corn - Includes bacon and ranch salad dressing.

Watch Your Garden Grow - Corn - Information on the many varieties of corn available, tips for growing and recipes.

Wild West Corn - Uses canned corn, cream cheese, milk, green chilies, and pimentos.