Fiddlehead Fern

Bar-B-Q Fiddleheads - Cook wrapped in aluminum foil on a grill.

Basic Fern Preparation - Advice on using fiddleheads and other ferns.

Deep-Fry Fiddleheads - Uses metric measurements.

Fern Tips Vinaigrette - A simple recipe.

Fiddlehead and Ham Casserole - Basic dish with a white sauce.

Fiddlehead and Onion Salad - Marinate in French dressing.

Fiddlehead Ferns with Escargot Butter - Includes nutritional information.

Fiddlehead Muffins - Uses metric measurements.

Fiddlehead Puff - Recipe calls for Bisquick baking mix.

Fiddlehead Quiche - Uses Swiss cheese and nutmeg.

Fiddlehead Quiche - Includes bacon and mushrooms.

Fiddlehead Recipes from Earthy Delights - Several recipes using fiddlehead ferns.

Fiddlehead Salad - Uses frozen fiddleheads. Marinate 4-8 hours.

Fiddlehead Souffle - Basic souffle recipe using fiddlehead ferns.

Fiddleheads - Simple recipe using frozen fiddleheads and lemon juice.

Fiddleheads on Toast - Three variations.

Fiddleheads Steamed in Lemon Oil - Simple recipe from RecipeSource .

Fiddleheads Vinaigrette - Garnish with chopped hard boiled eggs.

Garlic Fiddleheads - Saute steamed fiddleheads in garlic.

Marinated Fiddleheads Salad - Use marinated fiddleheads generously in a salad made of crisp lettuce leaves, sliced ripe tomatoes, and chopped scallions.

Sauteed Fiddleheads with Fresh Herbs - Recipe includes onions and carrots.

Sauteed Fiddleheads with Pancetta - Makes 4 servings.

Stir-Fried Fiddleheads - Uses garlic, ginger, soy sauce, and oyster sauce.

Sweet and Sour Fiddleheads - Uses brown sugar, white vinegar, and lemon juice.

Tetes De Violon a L'ail (Garlic-Flavoured Fiddleheads) - Uses fresh or frozen fiddleheads.

Yankee Fiddlehead Pie - Uses cheddar cheese.