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Bunny Hop Salad - Bunny shaped salad made with a pear, raisins, almonds, carrot, and marshmallows. |
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Butter Milk Salad - From Melton Family Cookbook, from the descendants of William and Catherine Lewis Melton. |
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Cheese Salad - Made with grated cheese, mayonnaise, celery salt, pepper, capers, and lettuce. |
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Cranberry Salad - Made with raw ground cranberries, sugar, marshmallows, walnuts, apples, grapes, and whipped cream. |
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Deep Dish Layered Salad - Can be made the night before, and you can also use grated Cheddar cheese instead of Parmesan. |
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History of Salads and Salad Dressings - Includes Caesar Salad, Cobb Salad, Crab Louie Salad, Coleslaw, Panzanella, Salad Nicoise, Salad Olivier, Waldorf Salad, Green Goddess Dressing, and Thousand Island Dressing. |
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Orange and Radish Salad with Cinnamon Vinaigrette - Includes oranges, radishes, baby spinach and almonds tossed with a light vinaigrette featuring cinnamon, lemon and orange juices and a touch of cumin and red pepper. Provides nutritional information. |
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Raspberry Spinach Salad - Consists of spinach leaves, strawberries, kiwi, and macadamia nuts with a raspberry dressing. |
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Strub Family Pickle Salad - Salad made with pickles, fresh green beans, and new potatoes. Served with mustard dill vinaigrette. |
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Sunshine Salad - A gelatin salad that includes pineapple and shredded carrots. |
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Taos Vegetable Salad - Simple salad consisting of cucumber, peas, carrots, olives, bell pepper, mayonnaise, chili sauce, sugar, and horseradish, served on lettuce. |
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Waldorf Salad - Variation of the original 1890 recipe created at the Waldorf Hotel. |
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