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Grilled
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Flying Saucers - English muffins topped with minced ham, tomato slices, and Cheddar cheese. |
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Four Cheese Panini - Grilled sandwich filled with mozzarella, fontina, Gorgonzola and provolone cheeses. |
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Great Buccaners' Hot Dog - Barbecued wieners topped with diced tomatoes, cucumber, and onions, and served with oriental, Mexican, and Mediterranean sauces. |
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Grilled Cheese Deluxe - Swiss cheese, Cheddar cheese, green onions and mayonnaise combine in this recipe. |
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Ham Barbecue Sandwiches - Two-step recipe to make ham barbecue filling ahead, refrigerate, then heat in frankfurter rolls at serving time. |
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Hot Sandwich Kebabs - Sandwiches made with ham, cheese, mushrooms, apples, and salami are put on skewers and grilled. |
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Mesa Turkey Sandwich - Grilled sourdough bread is stuffed with turkey and a cumin, chili powder, oregano sauce. |
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Portabella Sandwich - Made with grilled portabella mushrooms and roasted red pepper, served on toasted rolls. |
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Portabello Sandwich - Made with grilled portabello mushrooms and provolone cheese, served on a hoagie roll. |
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Pressed Sandwich - French or Italian bread filled with cooked meat or poultry, bacon, onion, and Brie. |
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Rueben Sandwich - Sliced corned beef, sauerkraut, and Swiss cheese, on pumpernickel bread spread with Thousand Island dressing, and grilled. |
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Saltimbocca Sandwich - Mascarpone and cream cheeses complement smoked turkey, prosciutto and fried sage leaves. |
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Stroganoff Steak Sandwiches - Steak marinated overnight in beer, then broiled, sliced and served on toasted French bread with onion and horseradish. |
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Tuna and Pepper Panini Melt - Tuna, red pepper, celery, green onions, mayonnaise, plain yogurt, capers, cumin, pepper, salt and cayenne pepper melt together in a grilled bun. |
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Whatleigh's Grilled Cheese Page - Grilled cheese connoisseur Whatleigh shares her recipes for making the ultimate grilled cheese sandwich including Lingonberry Jam. |
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