Dips

Avacado Dip - Made with avocado, tomato, red onions, lemon juice, tabasco, and sour cream.

Avocado and Tomatillo Dip - Includes reader ratings and suggestions.

Broccoli Dip - Serve with taco or corn chips, or crackers.

Caprese Dip - Serve this with bakery quality sourdough bread or traditional Italian or Baguette bread.

Cheese Fiesta Dip - Made with hamburger, refried beans, chilies, tomatoes, and Velveeta processed cheese.

Coyote Caviar - Recipe from The Honorable Jane Dee Hull, Governor of Arizona.

Dog Food Dip - A simple mixture of beef and cheese, which should always be made a day in advance to allow the flavors to blend. Serve with corn chips.

Everybody's Favorite Curry Dip - Recipe from caterer Sharon Myers.

Guacamole Recipes from RecipeSource - Over 50 various ways of making this popular dip, with or without avocados.

Herbed Goat Cheese Dip - Toast thick slices of Italian bread to spread with this tangy goat cheese dip. It complements a salad or hearty soup.

Hot Fiesta Spinach Dip - Recipe from Casa Sedona Bed and Breakfast Inn, Sedona, Arizona.

Hot Spinach Dip - Made with Miracle Whip, chopped spinach, cheddar or Swiss cheese, parmesan cheese, garlic, tomato, and green onions.

Hot Swiss and Ham Dip - Fast recipe using lowfat Swiss cheese, ham, mayonnaise and mustard, making two cups.

Houston's Spinach and Artichoke Dip - Hot, creamy dip served with tortilla chips.

7 Layer Dip - Made with refried beans, taco seasoning, sour cream, guacamole, Mexican 4-cheese blend, salsa, green chiles, jalapenos, green onions, and tortilla chips.

Layered Mexican Dip - Made with refried beans, cream cheese, salsa, and cheddar cheese.

Moroccan Eggplant Dip - From Country Garden Inn, Napa, California.

Peanut Butter Dip - This recipe is made to be used with vegetables.

Perfect Guacamole - Garnish with red radishes or jicama. Serve with tortilla chips.

Pizza Dip - Serve with melba toast, crackers, or chips.

Quick and Easy Artichoke Dip - Serve with toasted, thinly sliced French baguettes, crackers, or leaves of endive.

Roasted Red Pepper Dip - Served with chips, vegetables, or tortillas.

Sour Cream & Chives Dip - Quick recipe calling for sour cream, chives, and lemon juice.

Southwestern Star Dip - Colorful dip from Taste of Home magazine.

Spinach Dip - An easy, microwaveable spinach dip.

Zatarain's Hot Artichoke Dip - Made with Zatarain's Creole Seasoning.