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Chilled
See also:
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August Corn Chowder - Uses defatted chicken broth, dill, and potatoes. Six servings, at Recipe Source. |
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Black Bean Soup III - Uses salsa and tomatoes. Serve with fresh cornbread, tortilla chips, or biscuits. |
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Bloody Mary Party Soup - Calls for vodka, onion, celery, and various other ingredients. Serves twenty four. From Recipe Source. |
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Chilled Beet Soup - Made from a variety of vegetables, rice wine vinegar, lemon juice, dill, and sour cream. Makes four to six servings. |
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Chilled Pea Pod Soup - Chicken broth, green onions, romaine lettuce, and tarragon. Makes eight servings, from Recipe Source. |
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Chilled Pea Soup - Requires chicken broth, watercress, butter, onions, and potatoes. Six servings, from Recipe Source. |
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Chilled Red Pepper Soup - Calls for chicken stock, buttermilk, garlic, and corn. Makes eight servings, at Recipe Source. |
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Chilled Shrimp Soup - Calls for dill, cucumber, mustard, and sugar. Recipe via Meal-Master. Six servings. |
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Chocolate Soup - Recipe uses light cream, pudding, creme de cacao, amaretto, and toasted almonds. |
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Cold Minted Pea Soup - Made from yogurt, chives, and mint leaves. Four servings. From Recipe Source. |
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Cold Yogurt and Crab Soup - Ethnic music accompanies this recipe which contains bell peppers, melon, jalapeno chili, and shallots. |
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Cool No-Cook Summer Soups - Features several types that include vanilla fruit cup, pinto bean, cucumber-yogurt, and gazpacho. |
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Curried Broccoli Soup - Requires chicken stock, watercress, cayenne pepper, and whipping cream. Serves four, at Recipe Source. |
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Indian Carrot Soup - Protein enriched soup made with milk and tomatoes, at Recipe Delights. |
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Soup-Soup-Soup - Contains vegetables, chicken broth, and herbs making four servings, at Recipe Source. |
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