Congee

Beef and Lettuce Congee - Recipe by Food and Wine Magazine and top chefs.

Century Egg Congee (Pei Tan Chok) - Uses sugar, soy sauce, sesame oil, chicken stock and meat.

Chicken Rice Congee - Versatile dish can be made for any meal and with leftover meat, beans, or vegetables. From Reader's Digest.

Congee - A simple cream of rice soup making six to eight servings.

Congee - Presents two recipes for making this dish with photographs.

Congee (Jook) - Made with turnips, ginger root, and tangerine peel.

Congee (Rice Porridge) - Medicinal soup easy to assimilate and also balances yin and yang. Serves two. By Rebecca Wood.

Congee (Rice Porridge) for Breakfast - Commentary on this food from the Orient and recipe for kao dtom moo.

Congee with Bok Choy (Two Rice) - Contains soy, ginger, scallion oil, and salt. Four servings.

Goto (Beef Tripe) Congee - The Pinoy Cook weblog presents commentary and a recipe on the second page.

Knowing Food - Chinese Rice Porridge - Also known as bai-zhou, it is a multi-purpose dish used as a baby food and for those recovering from illness.

Meals For You: Michael's Crockpot Congee - Made with barley, brown rice, quinoa, soy milk, and seasonings. Nutritional details provided.

Nutty Mushroom Congee - Serves four and combines peanuts, soy beans, rice, and soya mealcrumbs.

Recipezaar: Congee - Find a variety of recipes with nutritional data.

Rice Congee Soup (Jook) - Calling for turkey, ginger, and soy sauce. From Cooking Light.

Salmon Congee - Made with fillet, shrimp, vodka, and rice.

Sweet Potato Congee (China) - Uses honey, ginger, and cinnamon stick. From Mr Breakfast.

Wild Rice Congee - Made with broth, wine, salt, chili flakes, ginger, and garlic. Two to three servings.

Yacht Congee or Hong Kong Boat Congee - Calling for cuttlefish, jellyfish, garoupa fillet, and rice.