Consomme

• Home: Cooking: Soups and Stews: Broth and Stock  (54)
• Home: Cooking: World Cuisines: European: French  (40)

Chicken Consomme with Lemon Thyme and Asparagus - Uses ground chicken, onion, leeks, and celery. Makes one serving. From Master Cook.

Consomme De Mer - A simple recipe making six servings, at Recipe Source.

Consomme Madrilene - Made with tomatoes, chives, leek, and egg whites. Makes eight servings, from Recipe Source.

Consomme Primavera - Combines a variety of vegetables and makes four servings, from Recipe Source.

Jellied Consomme - Made using beef broth and dry sherry, from Recipe Source.

Salmon Consomme with Bites - Uses prawns and vegetable stock. Serves two, from Recipe Source.

Vegetable Consomme - Ornish - Made with a variety of ingredients from Recipe Source.

Vegetable Consomme with Mushroom Ravioli - Presents a long list of ingredients. Makes eight servings. From Recipe Source.