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Fish and Seafood
See also:
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Bermuda Fish Chowder - Suzanne Somers recipe using white fish, onion, celery, carrot, tomato, and hot sauce. |
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Clear Fish Soup - Calling for fillets, chicken broth, sherry, bamboo shoots, and spinach. |
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Creamy Fish Soup - Made with fillet, condensed cream of chicken, celery, carrots, and potatoes. |
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Fish One-Pot - Ingredients including fillets, chile pepper, cabbage, enoki mushrooms, and tofu. |
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Fish Soup - Using carp, onions, tomato and green pepper. Includes three variations. |
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Fish Stew - Crock pot recipe with sole or haddock, potatoes, carrots, and chicken broth. |
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Fish Stew - Recipe using monkfish, ginger, cloves, garlic, chilies, tamarind, mushrooms, and potatoes. |
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Fish Stew - Made with red snapper, potatoes, orange rind, and tomatoes. |
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Fish Stew with Herbs - Uses haddock, carrots, celery, plum tomatoes, fish stock, clam juice, and white wine. |
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Fisherman's Soup - Calling for halibut, cayenne pepper, tomatoes, saffron, and potatoes. |
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Hearty Fish Stew - Made with fillets, bacon, green beans, tomatoes, carrots, milk, and light cream. |
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Monkfish Chowder - Emeril Lagasse recipe using bacon, onions, potatoes, fish stock, corn, and light cream. Includes recipe for Creole seasoning. |
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Rustic Fish Stew - Using Tilapia fillets, clam juice, red bell pepper, zucchini, and tomatoes. |
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Sicilian Tuna Soup - Made with canned fish, sherry, zucchini, tomatoes, beans, and chicken stock. |
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Stewed Shark - Made with onions, lime, red peppers, tomatoes, and white wine. |
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Stewed Tuna Fish - Portuguese-style soup made with tomatoes, white wine, and potatoes. |
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