Bouillabaisse

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Bouillabaisse - Simple recipe using seven kinds of fish, mussels, and shrimp.

Bouillabaisse - Uses various fish, potatoes, saffron, and tomatoes.

Bouillabaisse - Recipe using fish stock, lobster, shrimp, scallops, clams, and halibut.

Bouillabaisse - Uses lobster, haddock, eel, and crab along with a variety of other ingredients.

Bouillabaisse - Recipe using red mullet, mussels, prawns, and bass.

Bouillabaisse - Uses king prawns, mussels, crabs, and white fish.

Bouillabaisse #3 - Recipe calling for mussels, sole, and snapper.

Bouillabaisse (Fish Stew) - Recipe combining cod, lobster, halibut, and scallops.

Creole Bouillabaisse - Made with fish fillets, oysters, and shrimp in chicken broth.

Fish Tea (Caribbean Bouillabaisse) - Made with tile fish, sea bass, red snapper, and prawns. From Food Network.

Fisherman's Bouillabaisse - Easy recipe using clams, mussels, snapper or cod.

Fisherman's Bouillabaisse - Basic recipe with suggested alternatives. Serves four from Recipe Source.

Florida Bouillabaisse - Using shrimp, softshell turtle, crab, and clams to make six servings.

Harry's Island Bouillabaisse - Recipe using cod, scallops, prawns, clams, crab, and salmon.

New England Bouillabaisse - Made using clams, shrimp, and halibut.

Quick Bouillabaisse - Presents a basic recipe using flounder, clams, cod, and lobster.

Seafood Bouillabaisse - Combining fish, oyster, shrimp, and crab. From Master Cook.

Victoria B.C. Bouillabaisse - Detailed recipe using mussels, clams, squid, shrimp, scallops, crab, and white fish.