Apple

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Apple & Apricot Soup - Contains fruits and juices. May be served hot or chilled. Serves four.

Apple Barley Soup - Vegetarian recipe using cider, stock, and vegetables. Six servings.

Apple Soup - Made with maple syrup, lemon juice, white wine, and sour cream. Serves six to eight.

Apple Soup - Using chicken stock, green apples, onions, carrots, and cream, or milk.

Apple Soup - Contains apple pie filling, cider, celery, and carrots. Serves six to eight.

Apple-Cheese Soup - Contains white port, chicken broth, and bacon.

Curried Apple Soup - Uses reduced sodium broth, sugar, cloves, flour, carrots, celery, and onion. Six servings.

Hot Apple Soup - Combines two types of fruit with cinnamon, cream, and lemon juice. Four servings.

Matt Gurney's Cider Soup - Uses onion, dry sherry, walnut butter, herbs, French bread, and cheese.