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Classic Mushroom Bisque - Serving six, this recipe calls for butter, chives, sherry, and dry mustard.

Country Mushroom Soup - Taste of Home recipe containing celery, onion, flour, and broth.

Cream of Mushroom Soup - Contains vermouth, bitters, onion, and flour with beef stock.

Cream of Mushroom Soup - Short recipe using beef bouillon.

Cream of Mushroom Soup - Hot and cold versions. Serves four.

Cream of Mushroom Soup - Rich and heavy, using various types of edible fungi.

Cream of Mushroom Soup - Using sherry, sour cream, nutmeg, and flour.

Cream of Mushroom Soup - Made with chicken, cornstarch, and bouillon cubes.

Cream of Mushroom Soup - Uses vegetable stock with white wine.

Cream of Shiitake Mushroom Soup - Rich, earthy soup has but one hundred calories per serving if made with non-fat milk.

Cream of Shittake Mushroom Soup - Made with toasted sesame seeds and chives.

Creamy Mushroom Barley Soup - Combines vermouth with green onions and garlic.

Creamy Mushroom Soup - Uses sour cream, mustard, worcestershire sauce, and parsley.

Creamy Mushroom Soup - Combines potatoes, onion, garlic with navy beans and white wine.

Curried Mushroom Soup - Combines assorted varieties of mushroom, leeks, flour, milk, chervil, and sherry. Four servings.

Fresh Mushroom Bisque - Four serving recipe using egg yolk, half and half, flour, and lemon juice.

Fresh Mushroom Soup - Uses beef stock, cream, nutmeg, flour, and onion. Six servings.

Hungarian Mushroom Soup - Prepared with white wine, dill weed, flour, milk, butter, and onion. Eight servings.

Mushroom and Cheddar Cheese Soup - Calling for porcini, shiitake, green onions, flour, chicken broth, and milk. Four servings, from Bon Appétit.

Mushroom and Potato Chowder - Four serving recipe from Taste of Home using celery, parmesan, and carrots.

Mushroom Bean Soup - Made with fresh or frozen green beans, sour cream, butter, and celery.

Mushroom Bisque - Uses chicken stock, onion, butter, white wine, and cornstarch.

Mushroom Scallion Soup - Made with chicken stock, cayenne, and butter.

Mushroom Soup - Contains dried porcini, button, and shiitake, dry madeira wine, flour, and buttermilk. Eight to twelve servings.

Mushroom Soup - Prepared with rhubarb, noodles, flour, dill, sour cream, and vegetables.

Mushroom Soup II - Using ham bone, whisky, French mustard, and evaporated milk. Six servings.

Mushroom Wild Rice Chowder - Using soy milk, flour, curry, mustard, cinnamon, and hot pepper sauce.

Mushroom Zucchini Soup - Using cream cheese with chives and chicken broth.

Original Sour Cream Mushroom Soup - Serving six, this recipe is made with flour and beef broth.

Paprika and Mushroom Soup - From Molly Katzen's Moosewood Cookbook. Recipe serving three to four.

Wild Mushroom and Oyster Bisque - Prepared with dry vermouth or sherry, roasted red pepper, and milk. From Chatelaine.

Wild Mushroom Potato Soup - Contains milk, soy sauce, sugar, and chives. From the Essence of Emmeril Show.

Wild Mushroom Soup - Using oysters, portobello, or cremini, with chicken stock, sherry, and crushed red peppers.

Wild Mushroom Soup - Prepared with potato, flour, beef stock, and sherry. From Chef Andy Kisler.