Pumpkin and Squash

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Aduki and Squash Soup - Calls for aduki beans, butternut squash, and onions.

Autumn Soup - Combines onion, cumin, butternut squash, and sweet potatoes.

Autumn Squash - Uses butternut squash, white bread, green apples, eggs, and chicken stock.

Butternut Squash and Prawn Soup - Calls for prawns, leeks, yellow onions, butternut squash, and lemon juice.

Butternut Squash Chowder - Combines squash, sweet potatoes, carrots, bell peppers, and celery.

Butternut Squash Soup - Combines squash, green apples, onion, and chicken broth.

Butternut Squash Soup with Ginger & Lime - Combines lime, ginger, chicken broth, and onions.

Cream of Squash Soup - Calls for onion, garlic, yellow squash, and chicken broth.

Creamy Squash, Apple, and Corn Bisque - Combines squash, apples, leeks, corn, and vegetable broth.

Curried Squash Soup - Combines squash, sherry, curry powder, and chicken broth.

Ginger Squash Soup - Calls for ginger, garlic, orange juice, and chicken stock.

Hazelnut Squash Soup - Uses onion, chicken broth, and sherry in this recipe by Oregon Hazlenut.

Honey and Roasted Barley Risotto Butternut Squash Soup - Calls for Arborio rice, roasted squash, barley, and Romano cheese.

Hubbard Squash Soup - Four serving recipe from Gino's Kitchen: Nourishing the Soul by Gino Dalesandro.

Italian Bulgur Soup - Contains lima beans, tomato, herbs, bouillon, and parmesan cheese. Six servings.

Marrow and Cumin Soup - Recipe from “The Masterchef Collection." One serving.

Nirvana, or the Kurt Cobain Memorial Soup - Eight serving recipe "Smells Like Butternut Squash, Apple And Pear Soup" from Dick and DeeDee's Rock and Roll Cookbook.

Roasted Butternut Squash Soup - Spruce Restaurant recipe that makes fourteen servings.

Squash and Sweet-Potato Soup with Chipotle Sauce - Spicy recipe by Gourmet Magazine courtesy of Pepperfool.

Squash Apple Walnut Bisque - Uses cider, spices, cream, sugar, and stock. One serving.

Squash Soup - Recipe that contains no cream or eggs and uses few ingredients.

Squash Soup - Made with walnuts, hot pepper sauce, cream, and chicken stock. Serves six.

Squash Soup for One - Calls for tabasco sauce, cayenne, wild rice, and liquid aminos.

Squash Soup with Cheese and Apples - Made with flour, butter, chicken stock, fruit, and vegetables. Twelve servings.

Squash Soup with Cranberry Dollop - Contains vegetables, broth, onion, carrots, and milk. Eight servings.

Sue's Quick, Sweet & Tangy Squash Soup - Made with orange zest, sugar, apples, stock, and ginger. Six servings.

Summer Squash and Corn Chowder - From "A Country Garden Cookbook." Uses trout fillets, zucchini, water, milk, thyme, and hot pepper sauce.

Tomatillo Squash Bisque - Ten serving recipe from 1993 “Shepherd's Garden Seeds Catalog."

Winter Squash & Apple Soup - Six serving recipe by Jeanne Marie Martin, “Vegan Delights.”

Winter Squash, Apple and Walnut Soup - Made with walnuts, chervil, cream, chicken stock, and apple sauce. Six servings.

Winter Squash Soup with Lemon Grass and Coconut Milk - Sweetly fragrant soup adapted from Madison's vegetarian book.

Yellow Squash Soup - Recipe from an American Heart Association Cookbook that serves one.