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Pasta
See also:
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Alphabet Noodle Soup - Calls for ground beef, vegetable juice, and beef broth. Yields four, from Recipe Source. |
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Alphabet Soup - Using carrots, cornstarch, rutabaga, chicken, and beef bouillons. Serving six, by Recipe Source. |
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Bean and Pasta Soup - Uses a Dutch oven and contains bacon, vegetables, and crushed red pepper. |
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Beef Pasta Soup - Combines stewed tomatoes, macaroni, flour, and beef stock. |
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Beefy Spaghetti Soup - Using mushrooms, tomato sauce, and beef stock. For the microwave. Makes four servings, from Recipe Source. |
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Lebbencs Soup - Contains detail on making the dough and lists a host of ingredients that include potatoes, bacon, beef broth, and peppers. |
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Pasta and Basil Soup - Using vermicelli, chicken or vegetable stock, herbs, and parmesan. Four servings, by Recipe Source. |
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Pasta and Bean Soup - Bell peppers, chick peas, kidney beans and cayenne pepper. Five servings, from Recipe Source. |
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Pasta E Fagioli - Uses macaroni, beans, tomatoes, and seasonings making nine quarts. |
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Pasta Fagioli - Italian style soup made from cannellini beans, tomatoes, celery, and seasonings. From All Recipes. |
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Pasta Soup Mix - Lentils, mushrooms, chicken bouillon, and seasonings. |
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Pizza Soup I - Ingredients and toppings you'd expect to find but combined with beef stock. From All Recipes. |
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Ravioli Soup - Calls for beef broth, green beans, onions, and tomatoes. serving four, from Recipe Source. |
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Ravioli Stew - Combines beans, tomatoes, bell peppers, and herb soup mix. At Lisa's Cooking Cache. |
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Spaghini Soup - Combines ground round, cabbage, kidney beans, and tomato. Twelve servings, from Recipe Source. |
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Zesty Macaroni Soup - Using ground beef, hamburger helper, and vegetables. Makes eight servings, from Lisa's Cooking Cache. |
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