Sausage

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Bean, Barley & Sausage Soup - Made from kidney beans, Polish meat, and garlic. Provided by Recipe Source.

Dinner-in-a-bowl - Using ham hocks, vegetables, Italian, and German meats. Serves four. From Recipe Source.

Hearty Sausage Soup - Contains Italian meat, white wine, green chili, and a variety of vegetables. Eight to ten servings, from Recipe Source.

Kielbasa and Bow Tie Soup - Combines tomatoes, chicken broth, and parsley. Four servings, by Recipe Source.

Kielbasa Bean Soup - Using potatoes, carrots, celery, and parsley. Serving six, from Recipe Source.

Milange Of The Lily Family and Andouille Sausage Soup - Made with flour, chicken stock, grated cheese, vegetables, herbs, and seasonings. Eight servings, at Recipe Source.

Polska Kielbasa Potato Soup - Combines chicken broth, milk, carrots, butter and onions. Serving six, by Recipe Source.

Portuguese Sausage and Kale Soup - Emeril's recipe makes sixteen cups and combines a host of flavors and seasonings.

Recipezaar: Italian Sausage Soups - Find a collection of meals with nutritional details.

Sausage Bean Chowder - Combines green pepper, tomatoes, kidney beans, and garlic. By Recipe Source.

Sausage Bean Soup - Crock pot recipe using Italian meat, beef broth, vegetables, and kielbasa. Provided by Recipe Source.

Sausage Broccoli Chowder - Combines corn, Polish meat, red potatoes, and chicken broth. From Recipe Source.

Sausage Cabbage Soup - Short ingredient list provides eight servings, at Recipe Source.

Sausage Kale Soup - Dutch oven recipe uses pork, chicken broth, and potatoes making ten servings.

Sausage Leek Soup - Combines dillweed, leeks, cream, and chicken broth making six servings, at Recipe Source.

Smoked Sausage and Bean Soup - Calls for red chilli beans, cabbage, potatoes, and chicken broth. Six servings, by Recipe Source.

Smoked Sausage and Lentil Gumbo - Made with cayenne pepper, flour, chicken broth, and vegetables. Serving six, at Recipe Source.

Tortellini Soup - Made using Italian meat, beef broth, peppers, and seasonings. Eight servings, at Recipe Source.

Toscana Soup - Using chicken stock, potatoes, and heavy cream. From Lisa's Cooking Cache.

Tuscany Peasant Soup - Combines beef stock, parmesan, and vegetables. Four servings, by Recipe Source.