Miso

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• Home: Cooking: World Cuisines: Asian: Japanese  (58)

Aka Miso (Summer Miso Soup) - From Time/Life Foods of the World.

Basic Miso Soup - As featured in Fabulous Foods online cooking magazine.

Basic Miso Soup - Uses Eden products, carrots, and green onions.

Big Miso Dinner Soup - Using acorn squash, ginger, tofu, and spinach.

Easy Miso Soup with Vegetables and Tofu - Vegetarian dish that contains few ingredients.

10-minute Miso Soup - Lists tofu, carrots, napa cabbage, and hijiki sea vegetables.

Miso Soup - Describes this traditional Japanese dish and includes a recipe.

Miso Soup - Tahini, carrots, cabbage, combined with onion.

Miso Soup - Contains shiitake mushrooms, watercress, tofu, and chicken stock.

Miso Soup - Uses spinach, tofu, carrots, and cabbage.

Miso Soup - Tofu cubes with Hondashi and green onion.

Miso Soup with Shrimp - Uses Kamaboko, sugar, scallions, and bean curd.

Misoshiru (Clear Soup with Soybean Paste) - Recipe that uses specialized ingredients.

Quick Miso Soup - Chinese egg noodles with red cabbage, carrot, and corn.

Rice and Miso Soup - From the Japanese Cookbook for Kids. Includes photographs.

Vegetable Miso Soup - Jalapeño peppers added with peas, onions, garlic, and piece dulse.