French

See also:

Beef Bourguignon - Traditional stew recipe by Chef Robert Conaway. Made with red wine, mushrooms, and pearl onions. Eight servings.

Beef Burgundy - Contains bacon, beef, mushrooms, flour, and red wine.

French Beef Stew - Cubed meat with potatoes, Dijon-style prepared mustard, diced tomatoes, and broth.

French Cream of Lettuce Soup (Soupe de Laitue) - Beef stock with watercress, romaine, egg yolks, and cream.

French Lamb Stew - Using white beans, tomatoes, and wine.

French Market Soup Mix - Combines dried peas, barley, and a variety of beans.

French Meatball Soup - Uses rice, ground beef, red wine, and beef broth. Offers both microwave and stove-top directions with nutritional data.

French Rabbit Stew - Beef broth with white wine, bacon, garlic, and mushrooms.

French Stew - Contains beef, burgundy, canned cream of mushroom, dry onion soup mix, carrots, and green olives.

Granny Pantke's French Beans Stew - Made with beef, potatoes, bouillon, and seasonings.

Jamie's French Restaurant's Cold Avocado Soup A La Sylvia - Consists of stock, tomatoes, mayonaisse, chili powder, lemon, and heavy cream.

Leek and Potato Soup - Classic base of many French soups.

Matelote - Recipe for a French fish chowder using eel, mushrooms, and wine.

Roasted Garlic/Chicken Soup - Made with garlic, chicken breast, dill, provolone cheese, and wine.

Soup in France - Chapter II from Colette's Best Recipes: A Book of French Cookery.

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