Russian

• Home: Cooking: Soups and Stews: Fruit and Vegetable: Greens: Cabbage  (29)
• Home: Cooking: World Cuisines: European: Russian  (20)

Botvinia - Contains spinach, sorrel, crab, sturgeon, beer, and vodka. Eight servings.

Multi-cultural Recipe Book: Schi - Presents an introduction about Russian soups and a popular recipe made with beef brisket and cabbage.

Okroshka. - Cold soup that uses kefir or yogurt and chopped vegetables.

Rozsolnyk - A meat soup with marinated cucumbers of Ukrainian cuisine.

Ruscuisine.com: Soup Recipes - Presents a wide selection including broths, fish, and borshch.

Russian Lemon Soup (Liminnyi Sup) - Simple recipe using rice and broth. Serving four.

Russian Mushroom and Potato Soup - Twelve serving recipe using leeks, butter, carrots, flour, and chicken broth.

Russian Nettle Soup - Combines rice, parsley, celery, spices, and onion.

Russian Onion Soup - Calls for leeks, parsley, and celery.

Russian Turnip Soup - Recipe uses beef, ham, sauerkraut juice, and herbs.

Solianka or Russian Beef Soup - Traditional dish in which Vodka is usually served along with it.

Ukha (Russian Fish Soup) - Made by simmering potatoes, onions, parsley with cubes of white fish fillets.