Latin American

• Home: Cooking: World Cuisines: Latin American  (200)

Ajiaco - Recipe using yucca plant, cayenne pepper, and lime in chicken broth.

Cream of Plantain Soup - From the highlands of Colombia this dish uses chicken stock, cloves, and onions.

Feijoada (Meat Stew with Black Beans - Brazil) - Uses a variety of meats with jalapeno, tomato, and garlic.

Jamaican Red Pea Soup - Using kidney beans, green pepper, coconut milk, and sweet potato.

Latin American Soups - Presents several recipes from the surrounding regions.

Menudo Blanco Sonorense - Complex recipe using beef or calves' foot, tripe, hominy, chile piquin, and lime.

Menudo by Patricia Hill - Made with trips, calf's foot, posole, and red chile.

Mexican Corn Soup - Chicken stock, jalapeno and bell peppers combined with spices.

Mexican Corn Soup - Combines butter, milk, green chilies, and jack cheese with tortilla squares.

Mexican Red Onion Soup - Vegan recipe that uses orange juice, red wine vinegar, flour with herbs and spices.

Mexican Soup Recipes - Features a small collection from Lawrence Wheeler.

Mexican Tomato Lime Soup - From the Moosewood Restaurant Cooks at Home book. Serves six.

Minestra Di Riso Per Pesach - Chicken soup with rice, eggs, cinnamon, and Matza Meal. Served at Passover.

Moqueca De Peixe (Bahian Style Fish Stew) - Your choice of fillet with bell pepper, tomato, lemon juice, and coconut milk.