North American

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Creole Onion Soup - Made with Parmigiano-Reggiano cheese, French bread, chicken broth, and seasonings. Eight servings.

French Canadian Pea Soup - Combines carrots, celery, onion, and parsley. Makes one serving.

Iroquois Soup - Combines mushrooms, consomme, corn meal, haddock, lima beans, and garlic. From The Art of American Indian Cooking.

The Soup-aholic: It's All in Da Bowl Soup - Creole adaptation includes Andouille sausage, shrimp, oysters with crab meat, seasoned and then served over rice.

Stewed Alligator in Creole Sauce - Requires a long list of ingredients. Serves four.