Jambalaya

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Alligator Jambalaya - Cajun style recipe using a variety of ingredients, at Recipe Source.

Baked Black Pot Jambalaya - Uses long grain rice, variety of vegetables, choice of meat, and herbs. From Recipe Source.

Becky's Jambalaya - Calls for rice, pork, ham, sausage, vegetables, and herbs. Makes six servings. From Recipe Source.

Beef Jambalaya 1 - Uses stewing beef, bell peppers, and mushrooms. Makes four servings. From Recipe Source.

Black-Eyed Pea Jambalaya - Made from pork sausage, dried onion, and creamed soup. Makes six servings, at Recipe Source.

Broken Shrimp Jambalaya - Easy to make recipe with few ingredients. Six servings, from Recipe Source.

Brown Rice Jambalaya - Combines ham, chicken legs, vegetables, and herbs. Serves eight, at Recipe Source.

Cajun Crawfish Jambalaya - Recipe using bell pepper, onion, celery, served with rice.

Cajun Jambalaya - Easy to make recipe that calls for a few ingredients. Makes eight servings, at Recipe Source.

Chicken & Tasso Jambalaya - Uses poultry seasonings, vegetables, and herbs. Serves four, at Recipe Source.

Chicken Jambalaya - Made from broth, vegetables, and seasonings. Makes four servings, from Recipe Source.

Chicken Jambalaya 2 - Presents a Dutch oven recipe made from flour, bacon slices, and cayenne pepper, from Recipe Source.

Dunbar's Jambalaya - Uses shrimp, sausage, ham, and rice. Serves four, from Recipe Source.

Easy-On-Your-Heart Jambalaya - Calls for turkey sausage, bacon slices, ham, oysters, and shrimp. Makes eight servings, from Recipe Source.

Ham & Shrimp Jambalaya - Uses shrimp, vegetables, and a variety of herbs. Serves eight, by Recipe Source.

Jambalaya - Simple slow cooker recipe from Rival making four to six servings, at Recipe Source.

Jambalaya - Description of an authentic Dutch oven recipe from Gonzales, Louisiana.

Jambalaya Casserole - Uses ham, shrimp, macaroni, and bacon. Makes four servings, by Recipe Source.

Jambalaya (Chef Du Jour) - Requires many ingredients. Serves six, from Recipe Source.

Jambalaya Recipes - Three different interpretations of this dish, each with complete nutritional information.

Jambalaya with Pork Loin - Low fat recipe that calls for dill, chicken bouillon, and vegetables. Makes four servings, by Recipe Source.

Lucile's Crawfish Jambalaya - Made from flour and seasonings. Makes four servings, from Recipe Source.

Oyster and Crawfish Jambalaya - Find music and a recipe that calls for a number of ingredients.

Oyster Jambalaya - Made with tasso, ham, sausage, and bacon fat. Makes about six cups, from Recipe Source.

Patti's Jambalaya - Crock pot recipe uses white wine, chicken, sausage, and shrimp. Makes six servings, by Recipe Source.

Peach Jambalaya - Traditional ingredients with the addition of fruit. Makes four servings, by Recipe Source.

Poor Man's Jambalaya - Made with mustard, ground red pepper, and a mix of other ingredients along with kielbasa. Four servings, by Recipe Source.

Poule D'eau Jambalaya - Calls for cubed rabbit, sausage, mushrooms, and seasonings. Serves one. From Recipe Source.

Quinoa Jambalaya - Calls for hot pepper sesame oil, flour, canned tomatoes, and seasonings. Serving six, from Recipe Source.

Rabbit (or Chicken) Jambalaya - Made with various seasonings. Serves one from Recipe Source.

Sausage and Pork Jambalaya - Made from pork butt, sausage, and brown gravy from Recipe Source.

Shrimp Jambalaya - Calls for rice, bacon drippings, and seasonings. Serves six. From Recipe Source.

Turkey Jambalaya - Uses ham steak, shrimp, and a list of various ingredients. From Recipe Source.