Egyptian

• Regional: Africa: Egypt: Society and Culture  (292)

Babaghanou - Provides the recipe for an eggplant dip or spread which can be served with tehina, from Epicurious.

Dukkau (Egyptian Spice Mixture) - Recipe for a spice mixture from Egypt containing unsalted peanuts, at Global Gourmet.

Egyptian Chocolate Cake - Recipe for a coffee and chocolate cake with a whipped cream frosting.

Egyptian Kefta (Meatballs) - Recipe for an appetizer from Egypt using ground lamb.

Egyptian Lentils - Recipe for lentils in tomato sauce with chili peppers.

Egyptian Moussaka - Recipe from "A Book of Middle Eastern Food" by Claudia Roden.

Egyptian Rice and Lentils - Recipe for a crockpot vegetable dish from Egypt using lentils.

Egyptian Rose Leaves - Recipe for unusual rose scented cookies.

Fava Bean Breakfast Spread - Recipe for fava bean, onion, and tomato dip or spread. This is traditionally served with pita bread for breakfast in Egypt.

Fool Medames (Egyptian Beans) - Recipe for a vegetable dish from Egypt using beans.

Ful Beans (Dried Broad Beans) - Traditional Egyptian recipes for making ful using dried garden beans.

Patlijan Boereg - Recipe for an Egyptian eggplant dish similar to quiche.

Ta'Miyya - Fava beans create an Egyptian falafel, from Epicurious.

Tehina - A recipe for garlic and cumin paste from Epicurious.

Yemiser Selatta (Lentil Salad) - Recipe for a salad from Egypt using lentils.