Senegalese

• Regional: Africa: Senegal: Society and Culture  (20)

Cuisine of Senegal - Information on the cooking of Senegal, with descriptions of various dishes and beverages.

Diana's Kitchen: Senegalese Chicken Yassa - Made with chicken, lemon juice, habanero peppers, carrots, mustard, and olives.

Recipes from Senegal - Recipes for Ceebu Yen and Poulet Yassa, with description of the Senegalese tea ceremony.

Senegal Cooking - Introduction to the cuisine with recipes for Ceebu Jen, Ceebu Yapp, Yassa, and Mafé.

Senegal Seafood Stew - Recipe for a seafood dish to serve with rice.

Senegal Stew with Millet - Recipe for a vegetarian dish from Senegal.

Senegalese Lemon Soup - Recipe for a soup combining chicken broth, curry and lemon, at Global Gourmet.

Senegalese Soup - Recipe for a soup combining shrimp, curry, and honey.

Senegalese Soup - Three recipes for soups from Senegal from Gail's Recipe Swap.

Senegalese Soup - Recipe for a soup of rich chicken broth with eggs.

Yassa - Recipe for poultry dish from Senegal from Margarita's Favorite Recipes.