Regional Cuisines

The Alsatian Gourmet Recipes - Recipes offered by Alsatian restaurants.

Bordeaux Fare - Three recipes, by Jean-Marie Amat, traditional to the region.

Breton Recipes - Handful of traditional recipes.

Cooking from France - Three recipes from Burgundy by chef Bea Renau.

Food Network: Provence - Discussion of the regional cuisine, including traditional foods, common pantry ingredients, glossary, and recipes such as olive tapenade, herb stuffed leg of lamb, salad Nicoise, ratatouille, and soupe au pistou.

Gastronomy: Beyond the French Riviera - Mediterranean-style recipes from the south of France.

Les Maisons de Bricourt - Recipes from Olivier Roellinger of Maisons de Bricourt in Mont Saint Michel, France.

Life in Provence - Provençal Mayonnaise - Five recipes that use this company's prepared mayonnaise and dressings as an ingredient.

Provençal Recipes - Recipes for aïoli, aubergine casserole, and roast pork.

Recipes Isigny Sainte-Mère - Recipes from the Isigny Sainte-Mère Co-operative that use cream and cheeses from Normandy.

Regional Council of Picardy - Gastronomy - A few recipes from Picardy, with photographs.

A Taste of Provence - Handful of Provençal recipes offered by cooking school.

Three Dishes From Alsace - Three traditional dishes.

Tian d'Epinards et Courgettes - Recipe for Provençal gratin of spinach and zuchinni.