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Catching Blue Crabs - Provides general information on the activity, in addition to details on the life cycle. Includes recipes. |
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Edible Flowers - North Carolina State University horticulture information leaflet. Provides information on growing and harvesting, as well as a table with common names, scientific names, flavors, colors, and comments. |
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Facts on Edible Wild Greens in Maine - University of Maine Cooperative Extension bulletin with descriptions of and recipes for dandelions, fiddleheads, yellow rocket, lamb's-quarters, orache, and purslane. |
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Facts on Fiddleheads - University of Maine Cooperative Extension bulletin with picture, description, recipes, safety notices, and information on cooking and pickling the young coiled fern leaves. |
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Laurel (Bay) - Description and information on Laurus nobilis. |
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Our Bushtucker Website - Literacy project by students at Larapinta Primary School. Includes photograph, description, habitat, and method of collecting for each plant or animal, as well as information on the climate, geography and indigenous languages of Central Australia. |
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Razor Clams - Instructions on digging, cleaning and cooking razor clams along the west coast of the USA. Includes photographs. |
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Samphire - General information about Crithmum maritimum or sea fennel. |
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Sassafras - Information and description on Sassafras officinale. |
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Weird Meat - Weblog documenting unusual eating experiences. Includes articles, travel stories, photos. |
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Wild Harvest - Information on gathering and cooking mushrooms, fiddleheads, ramps, and leaks. Calendar of seasonal availability, recipes and tips. |
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Wilderness Survival: Edible Plants - Describes the identification and preparation of flora for consumption. Includes diagrams, the Universal Edibility Test, and lists of edible varieties. |
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You Can Become a Hardcore Forager - Article from Backwoods Home Magazine, issue 47. Includes information on tools needed, safety, preparation, as well as details on some plants, frogs, turtles and fish. |
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