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Arbor Nutrition Guide - Directory of resources divided into food science, clinical nutrition, applied nutrition and production and consumption of food. |
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Explore Food Engineering - UC-Davis professor R. Paul Singh provides lectures, animations, formulas for food processing calculations, and links to related resources. |
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Food Science Australia - Lists universities, associations and organizations working in the subject, and food law, regulations and consumer information. |
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Food Science Central - A gateway to free and subscription based information relating to food science, food technology and food-related human nutrition, including feature articles, minireviews, internet links, regular news feed and website reviews. |
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FoodlineWeb - News, journal abstracts, review articles, legislative and marketing reports, and technical or regulatory data in the areas of food science, technology and safety. Some content requires subscription. |
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King, Paul - Collection of links to academic and commercial sites, newsgroups and mailing lists, also computing articles. |
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Leatherhead Food Research Association - Offers information on scientific and legislative aspects of food, also consultancy and product development. [Requires subscription for full access.] |
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Mahendrakar, Dr. N S - Indian food scientist shows research projects and publications, processes developed, and contact details. |
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Science of Cooking - Recipes, activities, and webcasts are used to explain the science behind food and cooking. |
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Talking Food - Offers access to food-related information using email, newsgroups, mailing lists, newsletters, and chat rooms. |
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Topix: Food Science - News about food science, collected from various sources on the web. [RSS] |
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