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Food, Drink and Nutrition
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BBC - Farmed Salmon Contaminated - Aquaculture practice of concentrating feed from other ocean fish, provided to farmed salmon contain high levels of PCB's, according to research. |
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Biodevastation2000 - Non-profit movement that aims to stop all forms of genetic engineering on food and limit the power government has over the food economic system. |
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Campaign for Real (Raw) Milk - Advocates the consumption of clean, unpasteurized, whole milk, and additive-free organic dairy products. Find out how to get raw milk and read articles on the health benefits of raw milk. |
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Fast Food for a Fast World - US fast food revenues exceed higher education, personal computers, and software. US spends more on fast food than any other entertainment activity combined. Article from Rolling Stone magazine. |
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Foundation for Food Irradiation Education - Organization that provides informative information and strives to improve communications about food irradiation to the public via the industry, media, and academia. |
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HingePin - Brings together research from indexed journals in environmental medicine, clinical ecology, toxicology, molecular biology, and genetics to provide a new framework for understanding nourishment. Intended as a sourcebook as well as a teaching tool. |
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Microwaved Food: The Dangers - Reviews evidence suggesting that microwaving food destroys nutrients and makes certain substances toxic, leading to adverse health effects. |
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Organic Consumers Organization - For the labeling of genetically engineered, biotech, GMO, and Novel food. Also encourages organic food and pesticide reduction. Advocates concern about the dangers of food irradiation. A clearinghouse for activists. |
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True Food Organization - Activist site sponsored by GreenPeace focusing on organic food. Includes extensive information and links. |
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War on Fat - Information and articles about the war on fat. |
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Weston A. Price Foundation - Information on the benefits of nutrient-dense foods and the foundation's agenda in the areas of education and research; articles on specific foods such as soy products. |
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